Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tilapia fillet blt. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broiled Tilapia Fillets With Lemon and Butter. Line a baking sheet with aluminum foil. A wide variety of bulk tilapia fillet options are available to you, such as part, variety, and certification.
Tilapia fillet BLT is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tilapia fillet BLT is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tilapia fillet blt using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia fillet BLT:
- Make ready 4 fresh tilapia fillets
- Prepare 1 cup flour seasoned with 1 teaspoon of each of the following spices, lemon pepper, cajun seasoning, garlic powder and black pepper
- Get 2 tbsp grated parmesan cheese
- Take 4 Kaiser rolls
- Get 8 crispy cooked bacon slices
- Take 4 large slices of fresh tomatos
- Take 1 cup shredded lettece
- Prepare 1/4 cup tarter sauce
- Prepare 2 tbsp olive oil
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Steps to make Tilapia fillet BLT:
- Combine flour and cheese, mix well
- Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side
- Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls
- Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve!
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