Baked Bean Sprouts with Curry Mayonnaise
Baked Bean Sprouts with Curry Mayonnaise

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked bean sprouts with curry mayonnaise. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Bean Sprouts with Curry Mayonnaise is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Bean Sprouts with Curry Mayonnaise is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked bean sprouts with curry mayonnaise using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Bean Sprouts with Curry Mayonnaise:
  1. Prepare 1/2 bag Bean sprouts
  2. Take 6 tbsp ☆ Mayonnaise
  3. Prepare 2 tsp ☆ Curry powder
  4. Get 1 tsp ☆ Soy sauce
  5. Prepare 1 Parsley
  6. Take 1 tsp Olive oil (or vegetable oil)
Instructions to make Baked Bean Sprouts with Curry Mayonnaise:
  1. Rinse the bean sprouts, drain and pat dry with paper towels. Oil a heatproof container lightly with olive oil, and put in the bean sprouts.
  2. Mix the ☆ ingredients together.
  3. Cover with aluminium foil, and steam-bake in a toaster oven for 5 minutes.
  4. Take the dish from Step 3 out of the toaster oven. Take the foil off and cover evenly with the sauce from Step 2.
  5. Bake in the toaster oven for 5 minutes until golden brown. Top with some chopped parsley to taste.
  6. Arikan-san put it in a bread roll - it looks great.

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