Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grandma's pecan pumpkin pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grandma's Pecan Pumpkin Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grandma's Pecan Pumpkin Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Prepare 3 eggs
  2. Prepare 1 cup canned pumpkin*
  3. Take 1 cup sugar
  4. Prepare 1/2 tsp ground cinnamon
  5. Get 1/4 tsp ground ginger
  6. Take 1 dash salt
  7. Take 2/3 cup dark Karo corn syrup
  8. Take 2 tbsp melted butter
  9. Take 1 tsp vanilla extract
  10. Take 1 cup coarsely chopped pecans*
  11. Prepare 1 prepared (frozen) deep dish pie crust*
Steps to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So that is going to wrap this up with this exceptional food grandma's pecan pumpkin pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!