Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy blt tilapia wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy BLT Tilapia Wraps is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy BLT Tilapia Wraps is something that I have loved my whole life. They are fine and they look fantastic.
Asmr spicy thai noodle + spicy enoki mushrooms + giant pepper (eating sounds) no talking I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead. A good substitution is chicken instead of bacon.
To get started with this recipe, we must prepare a few ingredients. You can have spicy blt tilapia wraps using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy BLT Tilapia Wraps:
- Prepare 3 tilapia fillets
- Prepare Garlic herb breadcrumbs
- Get Storebought individual BLT chicken dinner salad
- Take Hot salsa
- Make ready Black pepper
- Prepare Red pepper flakes
- Prepare Large flour tortillas (burrito size)
- Prepare 1 cup vegetable oil
This blackened tilapia recipe is not for the weak! For those of you who think healthy eating is boring, think again! This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers. It makes for a super quick and easy weeknight meal.
Instructions to make Spicy BLT Tilapia Wraps:
- Sprinkle a good amount of breadcrumbs, a pinch of red pepper flakes and black pepper onto a plate, evenly. - Lay each piece of fish one by one covering the entire fillet in breadcrumbs, flipping a few times to ensure its covered. You don't need anything but the natural juices for the breadcrumbs to stick. - Place directly into preheated on medium heat oil pan.
- Cook 5 minutes on both sides. Remove to paper towel lined plate.
- Prep the tortillas. - Lay out 3 tortillas on a flat surface. Spread the lettuce from salad leaving about an inch on 3 sides of the tortilla for folding. Follow with the chicken bits and bacon bits. I discarded the cherry tomatoes. (By eating them immediately) - Spoon the salsa over the lettuce evenly. About 2 tsp per tortilla.
- Place one piece of the fish on each tortilla. Each piece of fish should be halved. No need to cut, the fillet will have a natural separation point. Just pull it apart down the middle, lengthwise. Lay them on one side of the tortillas covering one end to the other. - To roll, start at the fish end and roll closed. - Eat and enjoy!
Tilapia is an inexpensive and versatile firm white fish that's a healthy choice for family dinners. Its mild, slightly sweet flavor is easily enhanced with simple seasonings, plus it cooks quickly so you can rely on it for busy weeknight meals. Here's a collection of our favorite tilapia recipes to inspire you to get. These BLT Wraps feature crisp bacon, juicy grape tomatoes, shredded lettuce, and a special sauce (NOT mayo) that make these standout! You will love them for lunch, a snack, or even an appetizer!
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