5 Minute Microwave Fudge!
5 Minute Microwave Fudge!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 5 minute microwave fudge!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

5 Minute Microwave Fudge! is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 5 Minute Microwave Fudge! is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 5 minute microwave fudge! using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minute Microwave Fudge!:
  1. Make ready 3 cup Semi-sweet chocolate chips
  2. Get 14 oz Sweetened Condensed Milk
  3. Take 1/4 tsp Salt
  4. Make ready 1 1/2 tsp Vanilla Extract
  5. Get 1 cup Nuts–Optional (and extra delicious!)
Instructions to make 5 Minute Microwave Fudge!:
  1. Cover a cookie sheet or a cake pan with parchment paper to spread fudge on to cool when you're done.
  2. Melt the chocolate chips in your microwave for about 5 mins on high but keep a close eye on it and stir every minute or so to ensure even melting. When it's all melted and smooth, go ahead and take it out.
  3. Add condensed milk and salt and stir like crazy until it's all blended. It will get thick and almost to a batter-like consistency
  4. Add vanilla and mix in thoroughly. Now is the time to add nuts if you have them :)
  5. Spread out on parchment paper to however thick you want it, then put it in the fridge until hardened. Then cut it the way you like, and it's ready to eat!
  6. ENJOY :)

So that’s going to wrap it up with this special food 5 minute microwave fudge! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!