Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon crescent rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast Roll from the bottom of the triangle to the point.
cinnamon crescent rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. cinnamon crescent rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon crescent rolls using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cinnamon crescent rolls:
- Get FILLING
- Make ready 1 can crescent rolls
- Prepare 5 tbsp margarine (soft-room temp)
- Prepare 1/4 cup sugar
- Prepare 2 tsp cinnamon
- Make ready GLAZE
- Prepare 2 tbsp melted margarine
- Prepare 1/4 cup powder sugar
- Prepare 1/2 tsp vanillia
Soft and buttery, yet, light and airy these use a no-knead dough that takes just five minutes to combine. Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat. Flaky and delicious, these crescent roll cinnamon rolls taste just like homemade. ***FYI cinnamon powder was missed during filming. Simply incorporate half teaspoon cinnamon powder with the brown sugar.
Steps to make cinnamon crescent rolls:
- mix first 3 ingredients together
- open crescent rolls and spread filling over each one
- roll crescent rolls up placing on baking sheet with small end down
- bake in preheated oven at 350°F for 11-14- mins
- when finished remove and let cool half way
- while still warm drizzle glaze over then eat
- *** while crescent rolls are baking I mix the glaze up ***
- **** I got this recipe from my sister I will never buy prepackaged cinnamon rolls again ****
Thanking you all in advance for. Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges. Homemade mini cinnamon rolls are easy (and extra buttery) using crescent rolls. It saves time, plus the triangles easily roll into mini cinnamon rolls that are extra flaky and buttery. flour, sprite, crescent rolls, sugar, cinnamon, apple, butter.
So that is going to wrap this up for this special food cinnamon crescent rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
