Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin pie cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Pie Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Pie Cake is something which I have loved my whole life.
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie I later tried Milk Bar's Pumpkin Pie Cake and Apple Pie Cake and became the biggest fan of pie-inspired. Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin pie cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Cake:
- Take 1 packages yellow cake mix (reserve 1 cup for topping)
- Get 1/2 cup margarine, melted
- Get 1 each egg
- Get 1 can (15 oz) pumpkin (not pumpkin pie filling)
- Get 3 each eggs
- Prepare 2/3 cup milk
- Prepare 1/2 cup brown sugar
- Prepare 1/4 cup white sugar
- Prepare 1 1/2 tsp cinnamon
- Prepare 1/4 tsp ginger
- Get 1/4 tsp nutmeg
- Prepare 1 dash cloves
- Make ready 1 cup reserved cake mix
- Take 1/4 cup margarine, softened
- Make ready 1/2 cup white sugar
- Take 1/2 cup finely chopped walnuts
Galaxy Mousse Cakes - mini chocolate mousse cakes on a brownie base, with a gorgeous galaxy-inspired mirror glaze on top! We often try to bring dishes to Grandma's house for Thanksgiving, as making dinner for a big group can be tough for one person! And you know I volunteer to bring dessert. This cake-pie hybrid is the answer to your dessert indecision.
Instructions to make Pumpkin Pie Cake:
- Preheat oven to 350°F. Grease 9 x13 inch cake pan.
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
- Enjoy!
Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. This pumpkin pie crunch cake is perfect for pumpkin lovers everywhere! Delicious layers of brown sugar crumb cake and pumpkin pie filling baked together.
So that is going to wrap it up with this special food pumpkin pie cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
