Shrimp BLT Lettuce Wraps
Shrimp BLT Lettuce Wraps

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp blt lettuce wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp BLT Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp BLT Lettuce Wraps is something which I’ve loved my entire life. They are nice and they look fantastic.

Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs in these easy lettuce wraps! So easy and seriously satisfies my BLT cravings. Add some avocado if you wish!

To get started with this recipe, we have to first prepare a few components. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp BLT Lettuce Wraps:
  1. Prepare 1/2 lb medium small raw shelled shrimp
  2. Make ready 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  3. Prepare 8 thin slices bacon strips
  4. Prepare 1/2 cup halved grape tomatoes or sliced cherry tomatos
  5. Take 1/4 cup my spice rub, recipe attached in direction step #2
  6. Get 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal. Cilantro Lime Shrimp Wraps from Delish.com are the perfect weeknight dinner. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. This is a fun twist on lettuce wraps that will impress your family for sure!

Steps to make Shrimp BLT Lettuce Wraps:
  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
  2. Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Mix shrimp in spice rub to coat
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  6. Evenly divide warm shrimp among lettuce leaf cups
  7. Add tomatoes
  8. Crumble bacon into pieces and add to top
  9. Serve right away while lettuce is crisp and shrimp is warm

This is a fun twist on lettuce wraps that will impress your family (and company) for sure! Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a. These bite-size shrimp lettuce wraps are just perfect for an appetizer or finger food for a party, providing a burst of Thai flavors with a squeeze of lime. If you're looking for a deliciously different shrimp dish, try making up a platter of these Thai shrimp mini lettuce wraps. See original recipe at: foodnetwork.com. kept bykimlovessinging recipe byFood Network (on a budget).

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