Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Mashed Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Mashed Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mashed Potatoes:
- Get 5 lb Potatoes
- Prepare 8 oz Cream cheese
- Take 8 oz Sour cream
- Make ready 1 1/2 stick Butter
- Make ready 1 as needed Parsley
- Take 1 as needed Salt and Pepper
Steps to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
So that’s going to wrap this up with this exceptional food creamy mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
