Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

You can also add baby carrots and potatoes to make this dinner a one pot. I have to say, this is the best pot roast. The recipe is a good template that you can play around with to taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Take 1 chuck pot roast
  2. Take 1 (32 oz) low sodium beef broth
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Get 1 tsp garlic powder
  6. Make ready 2 bay leafs
  7. Get 1 tsp thyme leaves
  8. Take 1 packet onion soup mix
  9. Get 4 cups water
  10. Take 1 cup sliced mushrooms
  11. Take 1-1 lb bag small baby carrots
  12. Get 10-12 small red potatoes
  13. Make ready 2 stalks celery diced
  14. Take 1 sliced onion

Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker chuck roast! This is actually the recipe that made me fall in love with my Instant Pot. Now that I know I can make an. A chuck roast roast is a great option here because it has some good marbling which will slowly break down as it cooks which will tenderize the beef, while also adding flavor.

Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

Remove from oven, add carrots and potatoes to pot and season with salt and pepper. You can also add baby carrots and potatoes to make this dinner a one pot meal. Or, if beef chuck pot roast isn't your thing, brisket, rump roast, or bottom round can also make for a tasty pot roast! Then, since pot roast with carrots and potatoes has been my favorite since childhood, I had to add some baby potatoes into this Dutch oven pot roast as well! Inexpensive beef chuck makes great pot roast because it's extremely flavorful, but even in the fast-cooking environment of a pressure cooker like the Instant Cut the vegetables.

So that’s going to wrap this up with this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!