Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy perfect apple crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
EASY Perfect Apple Crisp is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. EASY Perfect Apple Crisp is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy perfect apple crisp using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make EASY Perfect Apple Crisp:
- Prepare For Crumble
- Prepare 1 cup AP Flour
- Take 1 cup Light Brown Sugar
- Make ready 1 stick cold butter (cut in cubes)
- Prepare 1 tablespoon cinnamon
- Get Filling
- Make ready 2/3 red apples
- Get 2/3 green apples
- Prepare 1/3 cup brown sugar
- Get 2 tablespoon lemon juice
- Prepare 1 1/2 teaspoon cinnamon
Instructions to make EASY Perfect Apple Crisp:
- For crumble. By hand mix together the flour,sugar, and cinnamon. Once those ingredients are mixed add cold butter and mash together the butter and dry mixture until it starts to crumble and combine
- Set aside Preheat oven 350 degrees
- For the filling
- Thin slice the apples
- In a mixing bowl add apples and lemon juice.
- Next add cinnamon and sugar. Gently mix
- In an oven safe pan add apples and spread them out evenly. Then add Crumble topping evenly over apples until every apple is covered.
- Place In oven and bake for 15-25 mins until crumble hardens and browns slightly
- So EASY !!😆
So that’s going to wrap this up with this special food easy perfect apple crisp recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!