Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato 🥔 stick bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A wide variety of potatoes on a stick options are available to you, such as origin, cultivation type, and certification. Mochi (pronounced mo-chee) are cute round buns made of soft and chewy rice. A traditional food that is often eaten during Japanese New Year.
Potato 🥔 stick bars is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potato 🥔 stick bars is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook potato 🥔 stick bars using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato 🥔 stick bars:
- Prepare 2,3 medium boiled patato
- Prepare 1 cup chicken boiled /shredded
- Make ready 1 tsp salt to taste
- Get 1 tsp black pepper
- Get 1 tsp red crush chilli
- Make ready 2 green chilli, Coriander
- Get 1 tsp soya sauce
- Make ready 1 tsp siracha/ hot sauce
- Prepare 1 tsp chicken powder
- Prepare 1 tbsp mustard paste
- Prepare Ingredients for coating
- Prepare 1/4 cup flour
- Make ready 1 egg + 2 tbsp milk
- Take 1 cup bread crumbs
- Prepare 2 ice bar sticks
- Prepare Ingredients for garnishing
- Get 1/2 packet nachos/ any chips
- Take 1/4 tsp crush red chilli
- Take 2 tbsp mayo
- Make ready 1 tsp ketchup
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Instructions to make Potato 🥔 stick bars:
- Boiled the patato then peel off set a plate.
- Now mashed the patato and chicken then mix it well.
- Now add all the spices mix it then make a pop sticks shape like this way.
- Now coat with flour dip in egg + milk and coat with bread crumbs and set in freezer for 20 minutes.
- Now fry the patato pop sticks in medium hot oil until it becomes golden brown it's colour, then spread the whit mayo /ketchup, chilli flacks and nachos on the top of patato pop sticks.
- A delicious and crushy patato pop sticks is ready to serve with/ ketup and garlic sauce
The potatoes need to be mostly cooked-through before hitting the grill grates, which means microwaving or boiling the spuds first. Once they're tender, toss with olive oil, mustard and rosemary and get threading! A few nights ago I was dicing potatoes for a batch of potato leek soup. I was using, as I often do, Yukon Gold potatoes. Whenever I cut into the potatoes, especially when cutting a whole potato in half, the potato would stick to the knife blade.
So that’s going to wrap this up for this special food potato 🥔 stick bars recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
