Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. A chinese filling for samosas.a step by step recipe of chinese samosas please do check the recipe of samosa sheets and how to fold samosas. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Samosa filling is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Samosa filling is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa filling using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosa filling:
- Take 200 g mince meat of choice
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp lemon juice
- Take 1/2 tsp black pepper
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp dhana jeera
- Get 1 royco cube
- Take 1 pinch salt
- Prepare 1 carrot grated
- Prepare 1 onion finely chopped
- Make ready 1 bunch coriander leaves
Use your leftover mashed potatoes for making a sumptuous Indian appetizer- samosas. If the mashed potatoes are refrigerated overnight, their consistency is right for this recipe. The combination of samosa filling with the salsa topping just made it a perfect meal. Loved the filling, but thought the phyllo dough was unauthentic.
Steps to make Samosa filling:
- In a pot put 1 tbsp of oil.heat it and put garlic ginger paste.add the spices stir for a few seconds then add the minced meat
- Keep cooking on high heat and stir throughout to avoid lumps
- Once done,lower the heat,add onions,carrot and coriander leaves n it's ready stir until everything is well incorporated
So I got this recipe from an Indian friend. Samosas are deep fried spicy pastry snacks that originated from India and East Both samosa and empanada consist of dough filled with meat, potatoes or veggies that are either. Baked Samosa with a Chickpea Filling. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. Assalamu alaikum wa rahmatullahi wa barakatuhu!
So that’s going to wrap it up for this exceptional food samosa filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
