Mini Deerloaf Cupcakes
Mini Deerloaf Cupcakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini deerloaf cupcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Deerloaf Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mini Deerloaf Cupcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Deerloaf Cupcakes:
  1. Prepare 1 tsp olive oil
  2. Make ready 1 cup chopped onion
  3. Take 2 clove garlic, minced
  4. Take 1 tsp dried oregeno (optional)
  5. Get 1 1/2 lb ground venison
  6. Make ready 1 cup bread crumbs
  7. Make ready 1 tsp salt
  8. Prepare 2 eggs
  9. Get 1 cooking spray
  10. Prepare 4 cup mashed potatoes
  11. Take 3 tbsp chives, chopped
  12. Make ready 12 bacon strips
  13. Get 1 bbq sauce
  14. Get 1 shredded cheddar cheese
  15. Make ready 1 sour cream (optional)
Steps to make Mini Deerloaf Cupcakes:
  1. Preheat oven to 350.
  2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
  3. Spray 12 muffin cups with cooking spray.
  4. Spoon deer mixture into the 12 muffin cups.
  5. Top each deer loaf cupcake with bbq sauce.
  6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
  7. Once finished baking pipe mashed potatoes on top of each deer loaf.
  8. Sprinkle with chives bacon, sour cream and cheese.

So that is going to wrap it up with this exceptional food mini deerloaf cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!