Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salsa egg sufflee. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salsa Egg Sufflee is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salsa Egg Sufflee is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salsa Egg Sufflee:
- Prepare 6 eggs
- Take 2 tbsp water
- Get salt and pepper
- Take 1 tsp Goya Adobe light seasoning
- Make ready 1 packages Goya Sazon Seasoning
- Prepare Cooking spray
- Get 2 Tortilla, white corn 6"
- Get 2 slice Cheddar cheese
- Make ready 1 small Roma Tomato, chopped
- Take 1/3 Green Pepper, chopped
- Make ready 1/3 Onion, chopped
- Prepare 1 tbsp Cilantro
- Make ready 1 tsp Ground Cumin
- Prepare Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that is going to wrap this up with this exceptional food salsa egg sufflee recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
