Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili lime coconut salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chili Lime Coconut Salmon is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chili Lime Coconut Salmon is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lime Coconut Salmon:
- Make ready 1 medium shallot, chopped
- Make ready I jalapeno pepper, chopped, with half the seeds removed
- Take 3 cloves garlic, chopped
- Prepare 1/4 cup cilantro, chopped
- Make ready 1 lime, zested and juiced
- Take 1 tbsp fish sauce
- Get 1 tbsp soy sauce
- Get 1 thumb-sized nub ginger, peeled and chopped
- Get 1 tbsp vegetable oil
- Make ready 2 fillets centre-cut salmon, deboned and skin-on
- Prepare 1/4 cup coconut cream
- Take 1 1/2 tsp granulated sugar
Steps to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
So that is going to wrap it up for this exceptional food chili lime coconut salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
