Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the cinnabon rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Cinnabon Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. The Cinnabon Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have the cinnabon rolls using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Cinnabon Rolls:
- Get 1 cup warm milk
- Prepare 2 eggs
- Get 1/3 cup butter, melted
- Prepare 4 1/2 cup flour
- Take 1 tsp salt
- Prepare 1/2 cup white sugar
- Make ready 1 packages yeast (1/4 ounce)
- Prepare Filling
- Make ready 1 cup brown sugar, packed
- Take 2 1/2 tbsp ground cinnamon
- Get 1/3 cup butter, melted
- Get Icing
- Take 3 oz cream cheese, soften
- Take 1/4 cup (4 tablespoons) butter, softened
- Make ready 1 1/2 cup confections' sugar
- Get 1/2 tsp vanilla extract
Instructions to make The Cinnabon Rolls:
- Preheat oven at 350°F.
- Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour
- In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar/cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish.
- Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm.
- Enjoy!!!
So that’s going to wrap this up with this special food the cinnabon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!