Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade loaded mashed potatos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Loaded Mashed Potatos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Homemade Loaded Mashed Potatos is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade loaded mashed potatos using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Homemade Loaded Mashed Potatos:
- Take 6 medium Potatos (Peeled)
- Get 2 packages Real Bacon Pieces
- Take 2 bunch Green Onions (Chopped)
- Take 1 packages Shredded Cheddar Cheese
- Take dash Milk
- Prepare 2 tbsp Butter
Instructions to make Homemade Loaded Mashed Potatos:
- Wash, peel and chop potatos into cubes
- Place potatos in large pot with water and bring to a boil
- Preheat oven to 350
- Once potatos are soft, remove from heat and drain
- Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
- Beat the potato mixture until creamy
- Scoop potatos into an oven safe baking dish
- Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
- Place the dish in the oven for about five minutes
- Remove from oven and enjoy!!
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