Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shepherd's Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Take 2 lbs Yukon gold potatoes, peeled and diced
- Make ready 1 pound ground beef
- Prepare Large onion, diced
- Take 1/2 each red, yellow, green pepper diced
- Take 2 Tbs each rosemary and Italian seasoning
- Get 1 Tbs each onion and garlic powder
- Get 1/4 cup AP flour
- Prepare 2 cups low sodium beef stock
- Prepare 1/2 cup milk (I used almond)
- Take 1 stick unsalted butter
- Get 1 lb bag frozen corn
- Get to taste S&P
Steps to make Shepherd's Pie:
- Peel and dice potatoes. Add to pot of water.
- Bring to a boil and cook until potatoes are very soft
- While potatoes are cooking, dice onion and peppers
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
- Add ground beef and seasoning to skillet and cook until no longer pink
- Preheat oven to 400°
- Add flour to skillet and cook a few minutes, stirring often
- Add stock and cook until thickened. Turn off heat
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
- Bake for about 30 minutes or until top is golden
- I like to top it with shredded sharp cheddar cheese and cook until melted.
So that’s going to wrap this up with this special food shepherd's pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!