Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon Rolls is something that I’ve loved my entire life.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Dough
  2. Prepare 1 cup warm water
  3. Get 3/4 c buttermilk, room temp
  4. Prepare 1/2 c sugar
  5. Get 1/4 c melted butter
  6. Get 3 T regular yeast
  7. Prepare 1/2 T salt
  8. Take 2 eggs
  9. Make ready 5-6 c flour
  10. Make ready Filling
  11. Make ready 1 c brown sugar
  12. Take 1 & 1/2-2 T cinnamon
  13. Get 4 T salted butter, room temp
  14. Take 1/2 tsp vanilla extract
  15. Take 1/8 tsp almond extract
  16. Take Frosting
  17. Take 4-5 T milk
  18. Take 3/4 tsp vanilla extract
  19. Make ready 3 1/2 c powdered sugar
  20. Get 6 T softened butter

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon Rolls:
  1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
  2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
  3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
  4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
  5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
  6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
  7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!

So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!