Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked stuffed sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Stuffed sweet potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Stuffed sweet potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Make ready 4 med-large sweet potatoes
- Prepare 1 head broccoli (cut into florrets)
- Make ready 2 tbs minced garlic
- Take 1 tbs olive oil
- Prepare 1 tsp crushed red pepper flakes
- Get 15 oz can small white beans
- Make ready 3/4 c water
- Prepare 1 cup shredded Monterey jack cheese
- Make ready 1/2 tsp kosher salt
- Get Optional: bbq chicken
Steps to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
So that is going to wrap this up with this exceptional food baked stuffed sweet potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!