Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chocolate fudge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Fudge is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Fudge is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chocolate fudge using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Fudge:
- Prepare 400 grams sweetened condensed milk
- Prepare 100 grams butter, cubed
- Prepare 1 1/4 cup brown sugar
- Get 1 tbsp golden syrup
- Take 100 grams choc bits
Steps to make Chocolate Fudge:
- Line a 20cm square pan (doesn't have to be square) with non-stick baking paper.
- Place the condensed milk, butter, brown sugar and golden syrup in a 3 litre (12 cup) heat resistant bowl.
- Cook, uncovered for 10-12 minutes, stirring every 2 minutes, on medium-high/650 watts/70%, or until bubbles appear over the whole surface of the mixture.
- Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in fridge for one hour or until firm.
- Once firm, cut into small squares and store in an airtight container in the fridge. Yum!
So that’s going to wrap it up for this special food chocolate fudge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
