Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot mississippi pot roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crock Pot Mississippi Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.
Hope you enjoy this easy and delicious crock pot recipe! Please give it a thumbs up and SUBSCRIBE for more videos like this! I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Take 1 (3 lb) chuck roast
- Prepare 2 tbsp olive oil
- Get to taste Salt and pepper
- Take 1 packet ranch dressing mix
- Prepare 1 packet onion soup mix
- Get 1/2 cup salted butter (1 stick)
- Take 8 peperoncini peppers
Since I don't usually have those packets in my pantry, I decided to make a homemade version with the spices that I have. This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven! Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this.
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
How to Make Mississippi Crock Pot Roast. Place chuck roast in crock Pot. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix. Place butter on top of dry mixes. This Instant Pot Mississippi Pot Roast is a tender, flavorful pot roast that basically cooks itself!
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