Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rustic garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rustic Garlic Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rustic Garlic Mashed Potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rustic garlic mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rustic Garlic Mashed Potatoes:
- Make ready 1 1/2 lb Red new potatoes
- Get Seasoning
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp garlic powder
- Make ready 2 tsp dried parsley
- Take 1/2 tsp salt
- Get Cream
- Prepare 1/4 cup butter
- Make ready 1/3 cup Half and half
- Make ready 3 clove garlic, minced
Instructions to make Rustic Garlic Mashed Potatoes:
- Wash potatoes and place in a large stock pot with water.
- Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender.
- To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.)
- Drain potatoes and transfer to a large bowl for mashing.
- Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!
So that’s going to wrap this up with this special food rustic garlic mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
