Yeast Cinnamon Rolls
Yeast Cinnamon Rolls

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yeast cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yeast Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Yeast Cinnamon Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yeast Cinnamon Rolls:
  1. Make ready Dough for rolls
  2. Take 4 Cups Flour
  3. Make ready 1 Tbsp honey
  4. Prepare 1 2/3 Cups Milk
  5. Make ready 2 1/2 Tsp yeast
  6. Take 4 Tbsp Butter
  7. Prepare 1/2 Tsp Salt
  8. Take 5 Tsp Sugar
  9. Make ready Cinnamon Sugar Filling
  10. Make ready 2 Cups Brown sugar
  11. Get 3 Tbsp Cinnamon
  12. Take 2 Tbsp Butter
  13. Get Frosting (Cream cheese)
  14. Prepare 4 oz Cream cheese
  15. Take 2 Tbsp Butter
  16. Take 4 Tsp Milk
  17. Take 2 1/2 Cups powdered sugar
  18. Get 1 Tsp Vanilla
  19. Take 1/4 Tsp Salt
Steps to make Yeast Cinnamon Rolls:
  1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
  2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
  3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.

So that is going to wrap it up for this special food yeast cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!