Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pollock gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pollock Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pollock Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pollock Gratin:
- Take 1 kg Pollock fillets
- Take 150 gr Yellow cheese
- Take 300 ml Milk
- Prepare Butter 1 tb.s
- Get Flour 1 tb.s
- Prepare Herbes de Provence
- Get Pepper
- Make ready Salt
- Make ready Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that’s going to wrap it up for this exceptional food pollock gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
