Simple Mashed Potatoes
Simple Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Mashed Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple Mashed Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook simple mashed potatoes using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mashed Potatoes:
  1. Take Pantry
  2. Get 6 lb Potatoes
Instructions to make Simple Mashed Potatoes:
  1. Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
  2. Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
  3. (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
  4. (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
  5. TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc

So that is going to wrap it up with this special food simple mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!