Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buko pandan with coconut jell-o. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buko Pandan with Coconut Jell-o is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Buko Pandan with Coconut Jell-o is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Make ready 1/3 cup unflavored jell-o
- Get 2 cans coconut milk
- Make ready 1 cup water
- Make ready 1/2 cup sugar
- Take 1 1/2 coconut meat
- Prepare 1 can buko pandan condensed milk
- Prepare 1 cup all purpose cream
Instructions to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
So that is going to wrap this up for this exceptional food buko pandan with coconut jell-o recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
