Left Over Turkey-pumpkin Pot Pie
Left Over Turkey-pumpkin Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, left over turkey-pumpkin pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Left Over Turkey-pumpkin Pot Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Left Over Turkey-pumpkin Pot Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
  1. Get Filling
  2. Get 2 small potatoes, sliced thin
  3. Get 1/2 cup white chopped onion
  4. Make ready 2 medium white mushrooms, chopped
  5. Prepare 2 slice bacon, chopped
  6. Get 1 cup turkey, chopped
  7. Take 1 cup carrots, finely chopped
  8. Get 1/2 cup green peas
  9. Get 1 1/2 tbsp unsalted butter
  10. Take 1 tbsp flour
  11. Take Pumpkin filling sauce
  12. Prepare 1/2 cup left over pumpkin pie filling
  13. Take 2/3 cup heavy cream
  14. Prepare 3 tbsp toasted spice rub
  15. Take 1 tbsp unsalted butter
  16. Get Pot pie topping
  17. Take 1 Pie crust dough
Instructions to make Left Over Turkey-pumpkin Pot Pie:
  1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
  2. Heat a large skillet over med heat, and add chopped bacon.
  3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
  4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
  5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
  6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
  7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
  8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
  9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
  10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

So that is going to wrap it up with this special food left over turkey-pumpkin pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!