Easy Pie Crust Recipe
Easy Pie Crust Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy pie crust recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pie Crust Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Pie Crust Recipe is something which I’ve loved my whole life.

This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Best pie crust ever.easiest pie crust ever.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy pie crust recipe using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pie Crust Recipe:
  1. Get 3 cups all-purpose flour
  2. Prepare 150 g butter, cold but softened
  3. Make ready 1/2 tsp salt
  4. Make ready 1 tbsp granulated sugar
  5. Get 1 tsp baking powder
  6. Prepare 6 tbsp whole milk
  7. Prepare 1 medium egg

In the video, we show you how to make the crust by hand and with a food processor. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Some people use all vegetable oil, and some swear by lard. This easy pie crust recipe is great for beginners and turns out perfect every time!

Instructions to make Easy Pie Crust Recipe:
  1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
  2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
  3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
  4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
  5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
  6. Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!

Flaky, crisp crust on the outside and soft in the center. Check out the ingredients below to get started. I love to use both butter and shortening. Our recipe for classic pie crust couldn't be easier. Prep the crust now and make pies and tarts all season long.

So that is going to wrap this up for this exceptional food easy pie crust recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!