Microwave Fudge
Microwave Fudge

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, microwave fudge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Fudge is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Microwave Fudge is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook microwave fudge using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave Fudge:
  1. Take 1/2 cup butter
  2. Make ready 1/2 milk
  3. Get 1 cup chocolate chips (I used a mix of milk chocolate and dark)
  4. Prepare 3 cups powdered sugar (I know! A LOT! But it is soooo good in the end!)
  5. Make ready 1 teaspoon vanilla
  6. Take Cookware
  7. Make ready 1 pan 8 by 8(i used 9 by 9 for more but thinner)
  8. Make ready 1 fridge! And a microwave!😀😂
  9. Make ready 1 microwave safe bowl
  10. Get Aluminum foil
Steps to make Microwave Fudge:
  1. Put the butter, chocolate chips and milk in a microwave safe bowl and put it in the microwave until everything is melted(I suggest mixing it along the way)
  2. Then add in the powdered sugar and vanilla and mix a lot so that there are no more lumps.
  3. Then put some aluminum foil in the pan to cover the whole things and put butter one the foil, then pour the mixture in and put in the fridge for about 1 hour - 1 and a half hours! (And before putting in the fridge cover it)
  4. Eat and enjoy!

So that is going to wrap this up for this special food microwave fudge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!