BLT Sandwich in a Frying Pan
BLT Sandwich in a Frying Pan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blt sandwich in a frying pan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BLT Sandwich in a Frying Pan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. BLT Sandwich in a Frying Pan is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blt sandwich in a frying pan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BLT Sandwich in a Frying Pan:
  1. Take 1 loaf Sliced bread (2cm thick)
  2. Take 3 slice Bacon
  3. Prepare 3 Egg
  4. Take 3 leaves Lettuce
  5. Prepare 1 Tomato
  6. Make ready 1 Pizza cheese
  7. Take 1 Mayonnaise
  8. Get 1 Butter (Margarine)
Instructions to make BLT Sandwich in a Frying Pan:
  1. Wash the lettuce and soak in water briefly (to crisp). Drain well. Slice the tomato into 1cm thickness.
  2. After frying the bacon, fry the eggs sunny‐side up.
  3. Spread the butter on the bread and top with the pizza cheese.
  4. On top of the cheese, add the bacon, lettuce, tomato, and mayonnaise, in that order.
  5. Place the fried egg on last, taking care not to break the yolk. Heat a frying pan with butter, toast the sandwich with the egg side face down (over low-medium heat).
  6. Once the egg starts to cook, flip over the sandwich and press down on top with a spatula.
  7. Cut the sandwich into desired serving sizes, and serve.

So that’s going to wrap it up for this special food blt sandwich in a frying pan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!