My Great Grandmothers Mincemeat Pie
My Great Grandmothers Mincemeat Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Great Grandmothers Mincemeat Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Great Grandmothers Mincemeat Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:
  1. Take 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
  2. Make ready 2 pie crust 9 inch each
  3. Make ready As needed nonstick spray
  4. Get 8 ounces pecans chopped
  5. Prepare 1 tablespoon cornstarch
  6. Prepare 1/4 cup water
Steps to make My Great Grandmothers Mincemeat Pie:
  1. Preheat oven 425 degrees Fahrenheit
  2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
  3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
  4. Pour minced meat filling into the pie crust
  5. Seal the edges of pie crust.
  6. Put the top crust on top. Cut 4 small slits into the top of crust.
  7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

So that’s going to wrap this up for this special food my great grandmothers mincemeat pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!