Bisquick Cinnamon Rolls
Bisquick Cinnamon Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bisquick cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bisquick Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bisquick Cinnamon Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bisquick cinnamon rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bisquick Cinnamon Rolls:
  1. Make ready 4 cup Bisquick mix
  2. Take 1 1/4 cup buttermilk
  3. Get 4 tbsp sugar
  4. Take 1 cup brown sugar
  5. Prepare 1/4 cup sugar
  6. Make ready 1 tbsp cinnamon
  7. Prepare 2 tbsp melted butter
  8. Make ready 3/4 cup melted butter
  9. Prepare 1 cup powdered sugar
  10. Take 1 tbsp milk
  11. Make ready 1 tsp vanilla
Instructions to make Bisquick Cinnamon Rolls:
  1. In a large bowl, combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough.
  2. In a medium bowl, combine brown sugar, sugar, and cinnamon in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
  3. Generously flour rolling surface. I know it seems like alot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hands. Flour your hands as well.
  4. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll the dough will stick.
  5. Once rolled out, pour 3/4 cup melted butter over entire surface to the edges.
  6. Sprinkle sugar mixture over butter. Start rolling dough from long end.
  7. Slice into1" to 1/2" slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
  8. Transfer slices to a well greased 9×13 pan. I used a spatula to make it easier.
  9. Bake in preheated 375° oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving.
  10. Combine powdered sugar, milk, and vanilla until desired consistency and drizzle over top of rolls.
  11. ENJOY!!!

So that’s going to wrap it up with this special food bisquick cinnamon rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!