Open Face BLT with Caramelized Bacon n Guac
Open Face BLT with Caramelized Bacon n Guac

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, open face blt with caramelized bacon n guac. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Open Face BLT with Caramelized Bacon n Guac is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Open Face BLT with Caramelized Bacon n Guac is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have open face blt with caramelized bacon n guac using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Open Face BLT with Caramelized Bacon n Guac:
  1. Get 1 bread
  2. Get 1 sliced tomato
  3. Make ready 1 Avocado (feathered or sliced)
  4. Take 1 lettuce (3" chopped)
  5. Take 1 mayonnaise
  6. Make ready 3 piece caramelized bacon
  7. Prepare 1/2 cup brown sugar
  8. Prepare 1 (garlic powder if desired)
  9. Take dash salt
  10. Take dash ground black pepper
Instructions to make Open Face BLT with Caramelized Bacon n Guac:
  1. Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved
  2. Toast bread and add mayo
  3. Add a few short strips of lettuce
  4. Add tomato, (if desired garlic powder) salt and pepper
  5. Add three strips of your caramelized bacon
  6. Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)
  7. (Add another piece of bread if desired) and ENJOY!!!

So that’s going to wrap it up with this special food open face blt with caramelized bacon n guac recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!