Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, too easy drunken beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Too easy drunken beans is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Too easy drunken beans is something that I have loved my entire life. They are nice and they look wonderful.
I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. Preparing beans from scratch is one of the least expensive ways to stay full and healthy.
To begin with this particular recipe, we have to first prepare a few components. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Too easy drunken beans:
- Prepare 1 lbs. of dry pinto beans
- Make ready 8 C. water
- Get 1 smoked ham hock
- Take 1 lbs. of lean ground beef
- Take 2 packs onion soup mix
- Prepare 2 packs taco seasoning
- Take 2 bay leaves
- Take 1 t. chipotle powder
- Get 1 1/2 cans tomato sauce
- Get 1 can tomatoes w/ chili’s
- Take 1 can chopped chili’s
- Take 1 can stewed tomatoes
- Get 1 bottle a medium dark beer
- Get 5 inches Enough water to cover all by at least
- Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
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Instructions to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and. One of my favorite food blogger friends, Phoebe Lapine, of the fantastic blog Feed These are my favorite beans I have ever made. They are drunken because of the tequila and the beer, and so much more flavorful than standard. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere.
So that is going to wrap it up with this exceptional food too easy drunken beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
