Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kheer motichur parfait. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kheer Motichur Parfait is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kheer Motichur Parfait is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kheer motichur parfait using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kheer Motichur Parfait:
- Get 2 cups kheer(thick)
- Take 10 Motichur ladoos
- Take 1 tbsp butter
- Prepare 1 packet good day buiscuits
- Prepare Ingredients for kheer-
- Get 1/2 litre milk
- Make ready 1/2 cup Govindabhog / basmati rice
- Take 1 tbsp sugar
- Get 1 pinch saffron
- Get 2 pods cardamom(crushed)
- Make ready As needed Dry fruits (Cashews, almonds,cherries for garnishing)
Steps to make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
So that is going to wrap it up with this special food kheer motichur parfait recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!