Beef samosas
Beef samosas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef samosas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Beef samosa is the standard samosa recipe made with ground beef and other spices.

Beef samosas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef samosas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef samosas using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosas:
  1. Prepare 1/2 kg minced meat
  2. Get 2 cups flour
  3. Get 1/2 tsp salt
  4. Make ready 2 big onions and 2 cloves garlic
  5. Take 2 green chilies-optional
  6. Take Oil for deep frying
  7. Prepare 1/2 tsp pilau masala
  8. Prepare cube I beef

See more ideas about Beef samosa recipe, Beef samosa, Cooking. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Steps to make Beef samosas:
  1. Make the dough using warm water flour, salt to get a soft one. Should not be too soft or hard
  2. Let it rest for around 15 minutes
  3. Meanwhile make the filling-boil the minced meat till tender, then add salt and the rest of the ingredients and cook for 2mins. Make sure it is completely dry
  4. Let it cool
  5. Divide the dough into 8 small balls, spread the each ball a little bit then put oil and sprinkle with flour
  6. Put like four balls on top of each other then role them to one big "chapati" then put in a hot pan and cook for like 1 minute on each side but don't put oil. Repeat with the remaining 4
  7. After that peel them carefully, you will be able to get very thin layers. Divide each into 1/4 and make the pockets, i used flour paste to hold them together. This is just a tbsp and a little water
  8. Fill the pockets with the minced meat and close with the paste
  9. Heat the oil in a deep frying pan, the oil should not be too hot. Deep fry till you get the brown colour. Repeat till you are done with the rest
  10. Enjoy while hot

This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.

So that is going to wrap it up with this exceptional food beef samosas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!