Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dahi-papad ki subzi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
finally, serve dahi papad ki sabzi with chapathi. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Ingredients for Dahi Papad Ki Sabzi Recipe.
Dahi-papad ki subzi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dahi-papad ki subzi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi-papad ki subzi using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dahi-papad ki subzi:
- Take 5 udad papad
- Make ready 2 tablespoons ghee
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1 dry red chilli
- Get Pinch asafoetida
- Prepare 1 teaspoon ginger garlic paste
- Prepare 3-4 curry leaves
- Take 1/2 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon coriander powder
- Take 1/2 teaspoon garam masala
- Get to taste Salt
- Get 2 cups curd
- Prepare 1 teaspoon jaggery (optional)
- Prepare 1/2 cup water
- Get 1 tablespoon finely chopped coriander
Add ginger-garlic paste and stir till light brown. Papad Ki Sabzi is very cooked in almost every home of Rajasthan. There are days when you don't have vegetables in your house, then you can prepare Serve Papad ki Sabzi with Pindi Chole, Jowar Atta Roti and Lacha Pyaz for a special weekend lunch or dinner. You can also try other Rajasthani.
Steps to make Dahi-papad ki subzi:
- Heat a tawa and roast all papad. Then keep it aside.
- Then take a kadhai and add ghee. Now add mustard seeds, cumin seeds, dry red chilli, curry leaves and asafoetida.
- Now add ginger garlic paste, turmeric, red chilli powder, coriander powder, cumin powder. Keep the flame slow.
- Then add curd and keep stirring for 2 minutes. After ghee seperates, add salt, Garam masala and jaggery. Mix it well.
- Add water to adjust consistency. Boil it for 2 minutes.
- Now cut all papad into small pieces with your hand. Transfer it into curry. Sprinkle chopped coriander and serve it.
- Dahi-papad ki subzi is ready. Enjoy it with roti or bajra rotla.
Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sautéing them in gravy made of curd-tomato. Serve this tempting sabzi with chapatti, missi roti, bajra roti or parantha or rice and relish eating. Papad ki sabzi is a staple in homes across the north west of India and primarily made with turmeric, coriander and fenugreek in a rich gravy simmered along with Traditionally papad added to the curry is fried. I have roasted them in this recipe. You can dry roast them over the hob or in the microwave.
So that is going to wrap this up for this special food dahi-papad ki subzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
