Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup
Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla french toast with sweet cream cheese and fresh blackberry syrup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
  1. Make ready 2 slice Texas Toast
  2. Take 1/4 cup Heavy Cream
  3. Get 1 Egg
  4. Take 1/2 tsp Vanilla
  5. Prepare 3 oz Cream cheese
  6. Make ready 1/4 cup Powdered sugar
  7. Get 1/2 tbsp Vanilla
  8. Get 1 Lemon zest
  9. Get 1/2 cup Fresh Blackberries
  10. Prepare 1/4 cup White sugar
  11. Make ready 2 Mint leaves
Instructions to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
  1. Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
  2. Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
  3. Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
  4. Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!

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