Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon date pecan rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. While cinnamon rolls are baking, prepare the glaze.
Cinnamon date pecan rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon date pecan rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon date pecan rolls:
- Get (Dough)
- Prepare 1 package dry yeast
- Take 1 cup warm milk (120 -130 degrees)
- Take 1/2 cup granulated sugar
- Get 1/3 cup butter melted
- Get 1 teaspoon salt
- Prepare 2 eggs
- Get 4 cups flour
- Prepare (filling)
- Get 1 cup brown sugar
- Make ready 2 1/2 tablespoons cinnamon
- Take 1/3 cup butter soft
- Make ready 6 med dated pitted and diced
- Make ready TOPPING (it goes on the bottom)
- Make ready 1 1/2 cup chopped pecans
- Make ready 3/4 cup brown sugar
- Prepare 3/4 cup white sugar
- Take 5 tablespoons butter
- Take 1/4 cup water
Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans. Topped with cream cheese icing, these rolls are what dreams are made of. These maple pecan cinnamon rolls are soft, sweet and full of maple flavor. They're loaded with toasted pecans and topped with silky icing.
Steps to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
Sticky buns have never been my thing. I've made them twice, but I could never get over how soggy and overly sweet they were. Easy Cinnamon Pecan Rolls - You're not going to believe how simple and delicious these are! So that brings me back to these amazing, super Easy Cinnamon Pecan Rolls. Freshly harvested pecans in the fall push these rolls over the top, making this a welcome dish on holiday mornings.
So that’s going to wrap it up for this exceptional food cinnamon date pecan rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
