No Bake Pumpkin Pie Bites
No Bake Pumpkin Pie Bites

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake pumpkin pie bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Bake Pumpkin Pie Bites is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. No Bake Pumpkin Pie Bites is something that I have loved my entire life.

Pumpkin Pie to Pumpkin Bread: Tasty Recipes Made With Canned Pumpkin. Evenly disperse the pumpkin pie filling among each cupcake, until the tins are about half way full. Top each with a pecan and place in the freezer for at least one hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake pumpkin pie bites using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make No Bake Pumpkin Pie Bites:
  1. Prepare 2 c oats
  2. Make ready 1/2 c canned pumpkin puree
  3. Get 1/4 c peanut butter
  4. Take 1/4 c chia seeds
  5. Get 1/2 c pecans
  6. Make ready 1 scoop protein powder
  7. Make ready 1 tsp vanilla extract
  8. Make ready 1 tbsp cinnamon
  9. Prepare 1/4 c honey
  10. Make ready Generous pinch of sea salt

They come together quickly, are refined sugar-free and gluten-free! Feel free to have that second piece! These easy, cakey Pumpkin Pie Protein No-Bake Bites have the flavor of pumpkin pie, but are secretly packed with protein and fiber! I have this thing for bites that taste like cake.

Steps to make No Bake Pumpkin Pie Bites:
  1. Mix all ingredients together and roll into about 2 inch balls. Place in refrigerator on a sheet pan to get firm before storing in a ziploc bag or storage container.

And I don't even love cake. I think it's more of a texture thing. Creamy no-bake pumpkin pie with a pecan-date crust and a creamy vegan pumpkin pudding filling. Topped with fail-proof coconut whipped cream! And it stayed thick and luxurious in the fridge for days after.

So that’s going to wrap this up with this exceptional food no bake pumpkin pie bites recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!