Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys blt english muffins, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Get 4 English muffins, see my profile for a gluten-free recipe
- Prepare 4 shredded lettuce leaves
- Make ready 8 lean bacon rashers
- Take 4 tsp mayonnaise, see my profile for an egg-free recipe
- Take 2 tomatoes, sliced
Steps to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that is going to wrap it up with this exceptional food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
