Chocolate Fudge Tart
Chocolate Fudge Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate fudge tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Fudge Tart is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Fudge Tart is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chocolate fudge tart using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Fudge Tart:
  1. Prepare For the crust:
  2. Take 2 cups all-purpose flour
  3. Take 1 cup / 2 sticks of unsalted butter cut into small cubes
  4. Make ready 1 tsp salt
  5. Take 3 tbps white sugar
  6. Take 1 egg yolk
  7. Get Splash milk
  8. Get For the Chocolate Fudge:
  9. Make ready 250 grams dark chocolate
  10. Take 200 ml heavy cream
  11. Get 2 eggs
  12. Prepare 4 tbsp flour
  13. Get 1/2 cup white sugar
Instructions to make Chocolate Fudge Tart:
  1. Pre-heat your oven to 350F Sift together the flour, sugar and salt. Add the egg yolk then mix well.
  2. Add the butter to the flour then rub it together by hand until it forms a coarse-meal-like texture. Add a splash of milk if the dough is too dry (a tbsp at a time).
  3. Lightly knead the pastry until it forms a dough ball. Wrap it in plastic and let it chill in the fridge for 15mins.
  4. Lightly dust your work surface with flour and roll the pastry out (about half a centimeter or 1/8 of an inch thick). Butter your 9-inch tart pan then gently transfer the pastry into the pan. Shape it into the bottom and the sides then trim the excess off.
  5. Using a fork, poke small holes on the bottom of the crust to prevent it from rising in the middle. Blind bake it by popping it in the preheated oven for 10 minutes or until lightly brown. Take it out and let it cool.
  6. For the chocolate fudge: chop your dark chocolate into small pieces then put it in a bowl with the butter and sugar. Gently boil your heavy cream (stirring occasionally to prevent sticking and burning) then pour it into the bowl.
  7. Stir until the chocolate and butter have melted. Let it cool to room temp. Beat the two eggs then add it to the ganache once cooled. Mix it well without aerating (don't whisk it to prevent incorporating too much air).
  8. Fold-in the flour, a tablespoon at a time, then pour it into your prepared tart shell.
  9. Bake it at 350F for 12~15 minutes then let it cool completely at room temperature then chill for at least 2 hours before cutting. Bon appetit.

So that is going to wrap this up with this exceptional food chocolate fudge tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!