Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best blts ever. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best BLTs Ever is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Best BLTs Ever is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook best blts ever using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Best BLTs Ever:
- Make ready 1 lb thick cut bacon
- Make ready 1 head romaine lettuce
- Get 1 lg slicing tomato
- Prepare 8 slices your favorite bread (we like Nature's Own whole wheat)
- Prepare garlic pepper aioli (recipe on my page)
Instructions to make Best BLTs Ever:
- Open bacon package, leave bacon layered as packaged and cut slices in half. Heat a large skillet over medium. Cook bacon in batches (single layer in skillet) to desired crispness (just make sure it's fully cooked). Layer on paper towels to absorb excess grease.
- While cooking bacon. Slice tomato to 1/4 inch thick slices. Tear several leaves of lettuce in half. Lightly toast bread. Lay out on a clean surface for easy assembly.
- Assemble sandwiches: Spread aioli on all toast slices (about 1 tbs each). On four of the toasts layer 6-8 pieces of bacon each, then tomato, then lettuce. Top with other slice of toast. Eat and enjoy!
So that is going to wrap this up for this special food best blts ever recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
