Lamb Chops with Mushroom Catsup
Lamb Chops with Mushroom Catsup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb chops with mushroom catsup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Chops with Mushroom Catsup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lamb Chops with Mushroom Catsup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Chops with Mushroom Catsup:
  1. Get 1 pound lamb chops
  2. Prepare 1/3 cup mushroom catsup see my recipe
  3. Prepare 1 teaspoon salt
  4. Get 1 teaspoon ground black pepper
  5. Make ready 1 medium red onion thinly sliced
  6. Make ready 2 tablespoons butter
  7. Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Lamb Chops with Mushroom Catsup:
  1. Preheat oven 400 degrees Fahrenheit
  2. Season the chops with salt and pepper
  3. Add the thinly sliced onions to a hot skillet dry no liquids or oils
  4. Sauté the onion till caramelized
  5. Get a skillet hot and sear the lamb chops.
  6. Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
  7. Put into oven for 20-25 minutes
  8. Let rest baste the chops with liquids in skillet.
  9. Serve I hope you enjoy!

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