Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Take 2 3/4 (345g)cups all purpose flour
- Make ready 1/4 cup (50 g) granulated sugar
- Make ready 1 teaspoon salt
- Get 2 1/4 teaspoons instant yeast
- Get 1/2 cup whole milk
- Take 1/4 cup water
- Prepare 3 tablespoons butter/ margarine
- Prepare 1 large egg
- Make ready Filling:
- Take 3 table spoons butter. Or more according to your liking
- Get 1 or more tablespoons cinnamon
- Get 1/4 cups sugar
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon rolls:
- In a large bowl, mix together flour, sugar,salt and yeast and set aside
- Combine milk, butter and water and heat until warm to touch and butter is melted
- Pour your wet ingredients to your dry and add your egg
- Mix until forms a soft dough. Kneed your dough for 3-5 minutes and place your dough in a well greaced bowl and cover loosely and let it rest for 10 minutes in a warm place
- As the dough is rising, prepare your filling. Mix together butter/margerine, sugar and cinnamon. You can add vanilla extract if you wish. Mix until fully combined
- After 10 minutes take out yough dough and roll it on a flat surface to a rectangular shape. Spread out your filling until covers the whole dough. Roll up your dough tightly and cut into small-town medium pieces. I usually cut them 3 or 2 fingers apart.
- Cover up your rolls and keep them in a warm place to rise for about 60-90 minutes.
- Preheat oven for 180°. just before you take out your rolls
- When rolls have doubled in size put them in the oven and bake for about 30 minutes. You can serve with a glaze made with milk and icing sugar with a little vanilla.
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
