Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon roll is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon roll is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cinnamon roll using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Take 2 cups flour
- Make ready 2 tbsp sugar
- Prepare 1 tbsp butter
- Prepare 2 tbsp yeast 1/2 cup of milk
- Make ready Cinnamon powder
- Take Brown sugar
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon roll:
- Mix flour yeast, sugar, butter & add warm water milk gradually until a soft dough is formed cover and allow to raise for 30mins until double in size
- Roll out Ina floured surface spread butter, sugar,and cinnamon powder on the dough and roll the dough like a mat.
- Then cut the rolled dough like pin wheels and arrange in a grease baking pan of your choice cover and allow it to rise again,then baked in a preheated oven until golden brown and you are done
- Finally it's done serve with chocolate cream cheese or any syrup of ur choice and enjoy.its yummy
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that’s going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
