Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Classic Crock-Pot Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Make ready 4 large potatoes (quartered)
- Make ready 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Take 1/2-1 cup tomato sauce
- Get 1-2 beef bouillon
- Take 2 tbs onion powder
- Take 1-2 Bay leaves
- Get 1/2 cup water
- Prepare salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap it up with this exceptional food classic crock-pot pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
