Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fudge truffle cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fudge Truffle Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fudge Truffle Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fudge truffle cheesecake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fudge Truffle Cheesecake:
- Make ready 2 -9" Chocolate crumb crusts (store bought or homemade)
- Make ready 24 oz cream cheese, softened
- Make ready 14 oz sweetened condensed milk
- Get 12 oz semisweet chocolate chips, melted
- Prepare 4 eggs
- Get 2 tsp vanilla
Instructions to make Fudge Truffle Cheesecake:
- Heat oven to 300°F.
- In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then add remaining ingredients. Pour into prepared crusts.
- Bake for 1 hour & 5 minutes or until center is set. Cool. Chill. Keep refrigerated til ready to serve.
So that is going to wrap this up with this special food fudge truffle cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
